Great on the grill, salmon provides a good source of protein and omega-3 fatty acids. Digestion-boosting raw apple cider vinegar, power herbs for antioxidants, and probiotic soy sauce complete the nutritional impact of this dish.
- 1 large wild-caught salmon fillet
- 2 tablespoons lemon juice
- 2 tablespoons raw apple cider vinegar
- 1 teaspoon maple syrup
- 1 1/2 teaspoons dried parsley
- 1/2 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- sea salt and pepper
Place fish, skin side down, on grill pan. Combine the lemon juice, vinegar, maple syrup, parsley, rosemary, garlic powder, and soy sauce.
Pour over fish.
Sprinkle with salt and pepper.
Marinate fish in sauce for 1-2 hours in fridge.
Place pan on grill. Cover grill and cook over medium heat for 15-20 minutes or until fish flakes easily with a fork.